How good is Jamaican Blue Mountain coffee
Blue Mountain Coffee from Jamaica: Tips To Buy
The noble Arabica coffee variety “Jamaica Blue Mountain” is something very special. It is one of the most expensive in the world and delights gourmets with an extraordinary aroma. Ilona Schmidt, coffee connoisseur from Berlin, knows all the advantages of this unique delicacy.
On the one hand, the growing area makes Jamaica Blue Mountain coffee so unique. As the name suggests, the coffee variety comes from the Blue Mountains, around 20 kilometers north of Kingston, the capital of Jamaica.
"This area is geographically and climatically unique," says coffee expert Schmidt. “Here, at an altitude of 900 to 1700 meters, relatively cool temperatures of 20 to 23 degrees with high humidity and rainfall prevail for coffee growing.
This means that the beans grow particularly slowly and can form an enormous number of flavor precursors within around ten months of ripening. ”The slow growth also makes the coffee beans very hard. And the harder the bean, the more pronounced the aroma after roasting, which brings us to what is probably the most important characteristic of Jamaica Blue Mountain coffee: the taste.
The taste of the coffee is "very balanced," Schmidt explains. It is more likely to give off a slight tingling sensation, similar to champagne, only much more tame.
The multifaceted aroma is primarily reminiscent of fruits and flowers, with a mild, sweet finish that is extremely rare in coffee. The body, the feeling of fullness in the mouth, is just as perfect. Not watery, not oily either, but somewhere in between. Perfectly balanced. Exactly how coffee should be. "
What does the luxury coffee cost?
Exclusivity and taste have their price. The cultivation area covers just 6000 hectares, which also makes highland coffee extremely rare. “About 90 percent of the harvest goes directly to Japan. The variety is particularly valued there, ”explains Schmidt. Jamaica Blue Mountain coffee is not that easy to get in Germany. If at all, then in a specialist shop. Better: via the Internet.
"You have to reckon with around 35 euros for 250 grams of coffee, but the prices can also vary widely," says Schmidt. “And beware of counterfeits! As an end user, it can be difficult to verify authenticity. ”The Jamaican organization“ Coffee Industry Board ”actually monitors exports. In the best case, their certificate can be found on the packaging.
Gourmets always buy coffee whole beans to get the full spectrum of flavors. It is best to grind shortly before preparation and not to keep the roasted beans too long, otherwise the fats they contain will eventually go rancid. The essential oils that make up the aroma evaporate.
Jamaica Blue Mountain is perfect for coffee purists who do without milk and sugar. “Everything else spoils the taste experience,” says Schmidt. “And it is imperative that you neutralize your mouth with water before enjoying it.” Incidentally, the noble variety is not served as espresso, but as normal filter coffee. You should also avoid a mixture with other varieties. The coffee is already perfectly balanced. However, the taste can vary slightly from year to year. “As with wine, every vintage can taste different. For this reason, large coffee manufacturers such as Tchibo or Jacobs usually only offer blends so that the coffee always tastes exactly the way you know it, ”explains the expert.
"As with wine, every vintage can taste different"
The so-called Karlovy Vary method is probably the gentlest form of preparation. The coffee drips through a porcelain filter into a pot, the aroma is not adulterated and comes into its own. The traditional “Karlsbader Kanne” is available from the porcelain manufacturer Walküre, for example, either in a somewhat old-fashioned version or in a chic Bauhaus design. Otherwise, a conventional filter machine will do the same. The perfect amount of coffee: 8 grams per cup (125 ml). Coarsely ground for the Karlsbader jug, medium-fine ground for standard filter machines.
Another coffee specialty is the "Hawaii Kona". The variety is not a highland coffee, but is grown on the volcanic slopes of the Big Island at an altitude of 200 to 800 meters. Only coffee grown on these slopes may be called Hawaii Kona and thus be sold. The nutrient-rich volcanic soil also creates a remarkable aroma with sweetish-nutty flavors, similar to Jamaica Blue Mountain coffee, but not quite as expensive.
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